Assorted Kakanin VS
it is commonly mistaken as Sapin-Sapin. That is why it is called Assorted Kakanin, it has 6 variations: Biko, Ube Kalamay, Kamoteng Kahoy, Kutsinta Kalamay, Mais Kalamay and lastly the three layered Sapin-SapinIt comes with budbod (toasted coconut)
- Good for 4-6 persons
- Frozen Vacuum-sealed kakanin
PRODUCT HANDLING
- Keep frozen upon receiving the product.
- Store in the freezer and avoid repeated freezing and thawing.
- For best quality, consume as soon as possible after receiving.
- When ready to consume, thaw properly before serving or reheating.
- Once the vacuum seal is opened, consume immediately.
- Do not refreeze once the product has been thawed.
- Always use clean utensils when handling the product.
- Keep the product away from direct sunlight and excessive heat
REHEATING SUGGESTIONS
- Thaw first in the refrigerator or at room temperature before reheating.
- Steaming: Place the thawed kakanin in a steamer and steam for a few minutes until warmed through. This helps restore a soft, moist texture.
- Microwave: Transfer the product to a microwave-safe container. Cover loosely with a damp paper towel and heat in short intervals until warm.
**Avoid overheating, as this may cause the kakanin to become dry, hard, or chewy.
**Reheat only the portion you intend to consume for best quality.
!!! DO NOT microwave the vacuum packaging
₱295.00Price